OMG!
This is my new favorite way to eat sardines!
I love the difference flavor combination and the heat!
It's great on toasted sourdough bread with a fried egg!
I am now a sardines junkie!
OMG, this was so good!
I combined 2 recipes together and added more bourbon! Like a half of cup!
Then I added half cup of white sugar, a half cup of brown sugar and some vanilla!
I didn't bother with cooking my corn syrup and chocolate, (why mess up a sauce pan when you don't have too!) I Just mixed it all together in one bowl and then poured it in my pie crust and baked it!
It was amazing!
It was like 3 pies into one!
One bite was full of pecans, another bite was full of chocolate, and then there was the bourbon!
Totally my new favorite!
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